Skip directly to content

Blog

Q&A with Tricia Dillon

on Fri, 04/30/2021 - 12:09



Q&A with Tricia Dillon, author of “Forget The Salad” Cookbook Tricia Dillon’s newly released cookbook “Forget the Salad: An Introduction to Plant-based Cooking” is here to show us that eating vegan isn’t boring or bland. This book will show you how to easily create veganized versions of your childhood classic dishes, and surprise you with new and reimagined ones. Practicing her plant-based diet for over 12 years, Tricia has created easy-to-follow and appealing to the-taste-buds meals.

Pages